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Roots and tubers are rich in carbohydrates but low in what?

AStarch
BProtein
CSugar
DEnergy
Answer & Solution
Correct answer: B. Protein
1. Roots and tubers are staples for over a billion people. 2. They are high in carbohydrates, calcium and vitamin C. 3. They are low in protein. _Source: Wikipedia, Staple food, Demographics_
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