alleryWhich change in cut apples can food preservation prevent?
ARipening
BBrowning
CFreezing
DSprouting
Answer & Solution
Correct answer: B. Browning
1. Cut apples turn brown through an enzyme reaction.
2. Some preservation methods stop this visual deterioration.
3. Ripening, freezing and sprouting are not this reaction.
_Source: Wikipedia, Food preservation, lead section_
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