alleryWhich food is often vacuum-packed to save its flavour?
ANuts
BFresh curd
CCut melon
DHot soup
Answer & Solution
Correct answer: A. Nuts
1. Oxidization makes some foods lose flavour.
2. Vacuum packing is commonly used for nuts to prevent this.
3. Curd, cut melon and hot soup are not stored this way.
_Source: Wikipedia, Food preservation, Vacuum packing_
Keep practising Food
Browse all Food questions for CTET, or explore more Environmental Studies topics.
Related questions
At most how much of daily calories may simple sugars give?WHO links keeping weight healthy to eating about as many calories as what?A diet with various foods across food groups is described as what?A healthy diet has little or none of which foods?Which food does WHO not count toward the 400 gram fruit and vegetable goal?Per WHO, fat intake should stay under what part of energy?WHO says what kind of salt should people use?WHO advises less than how much salt a day?