alleryPasteurization was first used to stop what from souring?
AYoung wines
BFresh bread
CBoiled rice
DRaw honey
Answer & Solution
Correct answer: A. Young wines
1. Pasteurization began as a way to protect a drink from going sour.
2. It was originally applied to young local wines.
3. It was applied to dairy products only later.
_Source: Wikipedia, Food preservation, Pasteurization_
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