alleryFermentation pickling mainly produces which acid?
ASulphuric acid
BLactic acid
CNitric acid
DBoric acid
Answer & Solution
Correct answer: B. Lactic acid
1. In fermentation pickling, bacteria in the liquid make organic acids.
2. The usual acid is lactic acid, made through lactobacillales.
3. Sulphuric, nitric and boric acids are not made this way.
_Source: Wikipedia, Food preservation, Pickling_
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