Practice free →
HomeJEE MainChemistrySurface Chemistry › Hydrogenation of vegetable oils to make margarin…

Hydrogenation of vegetable oils to make margarine uses catalyst:

APt
BFinely divided Ni (cheaper than Pt; activates H₂)
CAu
DCu
Answer & Solution
Correct answer: B. Finely divided Ni (cheaper than Pt; activates H₂)
Heterogeneous hydrogenation: Ni catalyst + H₂ + unsaturated oil → saturated (margarine). Ni adsorbs and splits H₂ molecules into atoms, which react with C=C bonds on Ni surface.
Solve this in the app — JEE Main practice & 24k+ MCQs →
Related questions