Osmotic pressure of 0.01 M sucrose solution at 27°C (R = 0.0821 L atm/mol K):
A1 atm
B0.246 atm (= 0.01 × 0.0821 × 300)
C2.46 atm
D0.0821 atm
Answer & Solution
Correct answer: B. 0.246 atm (= 0.01 × 0.0821 × 300)
π = MRT = 0.01 × 0.0821 × 300 = 0.246 atm.
(Even dilute solutions can have substantial osmotic pressures, hence important for cells: isotonic saline ≈ 0.9% NaCl.)
Keep practising Unit 3B1: Solutions and Concentrations
Browse all Unit 3B1: Solutions and Concentrations questions for JEE Advanced, or explore more Chemistry topics.
Related questions
Hydrogenation of vegetable oils to make margarine uses catalyst:Adsorption isotherm:Freezing-point depression and elevation are colligative properties: depend on:For a 1 m glucose aqueous solution (i = 1), boiling point:For salt CaCl₂ (assume full dissociation), i =For 0.1 M acetic acid (Ka = 1.8 × 10⁻⁵), van't Hoff factor i is:For solution of urea (M_w = 60 g/mol) with 6 g in 100 g water, molality:Two volatile liquids A (P°_A = 100) and B (P°_B = 200) form ideal solution. For x_A = 0.4,