Green coriander stays fresh for a day or two if you:
AWrap in damp cloth
BWash in warm water
CWedge in dry paper
DWhisk in cold water
Answer & Solution
Correct answer: A. Wrap in damp cloth
1. Different foods need different simple ways of keeping.
2. Green coriander should be wrapped in a damp cloth.
3. So the correct answer is wrap in damp cloth.
_Source: NCERT Class 5 Environmental Studies, 'Looking Around', Ch 4 'Mangoes Round the Year'_
Related questions
What grew on the bread in that experiment?In the class experiment, what was sprinkled on the bread?Onion and garlic keep best in a place that is:The string they bought was made of:The poles they bought were of which tree?For the mamidi tandra they bought a mat woven from the leaves of:Making mamidi tandra was said to need:The mango pickles their mother made lasted until: