Carbohydrates that cannot be hydrolyzed to simpler sugar units are:
- Polysaccharides
- Monosaccharides (e.g., glucose, fructose)
- Oligosaccharides
- Disaccharides
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Correct answer: B. Monosaccharides (e.g., glucose, fructose)
**Monosaccharides:** simplest sugars, cannot be further hydrolyzed.
**Examples:** glucose, fructose, ribose.
Building blocks of larger carbohydrates.