Start learning →

According to the USDA, one of the only safe ways to thaw frozen food is in the:

AReclamator
BRefrigerator
CRehydrator
DRespirator
Answer & Solution
Correct answer: B. Refrigerator
1. Thawing on a warm counter lets microbes multiply. 2. Safe methods keep the food cold throughout. 3. One safe way is in the refrigerator. _Source: OpenStax Microbiology, Chapter 13, Control of Microbial Growth._
Practise this question with Quill — ServSafe (Food Safety) →

Keep practising Microbial Control

Browse all Microbial Control questions for ServSafe (Food Safety), or explore more Biology topics.

Start a Microbial Control lesson →
Related questions