According to the USDA, one of the only safe ways to thaw frozen food is in the:
AReclamator
BRefrigerator
CRehydrator
DRespirator
Answer & Solution
Correct answer: B. Refrigerator
1. Thawing on a warm counter lets microbes multiply.
2. Safe methods keep the food cold throughout.
3. One safe way is in the refrigerator.
_Source: OpenStax Microbiology, Chapter 13, Control of Microbial Growth._
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