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Heat or cold

Exercise and reference answers

Upper category
Heat
Lower category
Cold
Items
  1. Category
    Heat
    Item
    Autoclave
  2. Category
    Heat
    Item
    Boiling
  3. Category
    Heat
    Item
    Pasteurise
  4. Category
    Heat
    Item
    Canning
  5. Category
    Cold
    Item
    Fridge
  6. Category
    Cold
    Item
    Freezing
  7. Category
    Cold
    Item
    Snap froze
  8. Category
    Cold
    Item
    Chilling
Instructions
Send each method to the heat track or the cold track.

Explanation

_Source: OpenStax Microbiology, Chapter 13, Control of Microbial Growth._
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