High-temperature short-time pasteurisation of milk uses a temperature …

Question

High-temperature short-time pasteurisation of milk uses a temperature in Celsius of:

Accepted Answer

C. 72

1. The exposure lasts only fifteen seconds.
2. The temperature is balanced against that short time.
3. It is 72 degrees Celsius.
_Source: OpenStax Microbiology, Chapter 13, Control of Microbial Growth._

Answer

82

Answer

92

Answer

62

High-temperature short-time pasteurisation of milk uses a temperature in Celsius of:

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