Milk left standing for a few days tastes sour. Which process has produced that taste?
AEvaporation
BFermentation
CCondensation
DSublimation
Answer & Solution
Correct answer: B. Fermentation
1. Sour taste comes from acids, so an acid must have been made in the milk.
2. Fermentation is the reaction that makes those acids in milk and juice.
3. The same process is used on purpose to make yoghurt and cheese.
4. Evaporation and condensation are changes of state and make no new substance.
_Source: Siyavula Natural Sciences Grade 8 (CC BY 4.0), Fermentation is a chemical reaction_
Keep practising Chemical Reactions and Equations
Browse all Chemical Reactions and Equations questions for BECE (Ghana), or explore more Science topics.
Related questions
Clear limewater turns milky white when a gas is bubbled through it. Which gas was in the bDuring a chemical reaction, what happens to the atoms of the reactants?What do we call the substances that are present before a reaction takes place?What happens to the starting substances during a chemical reaction?