alleryCommon edible preservatives that prevent microbial growth in pickles and jams are:
ASodium bicarbonate and starch
BVinegar and yeast
CBaking soda and water
DSalt and edible oils (in pickles); sugar (in jams)
Answer & Solution
Correct answer: D. Salt and edible oils (in pickles); sugar (in jams)
Salt and oil prevent bacterial growth in pickles by removing moisture and excluding air.
Sugar plays the same dehydrating role in jams, jellies and squashes.
Keep practising Cell: Structure and Functions
Browse all Cell: Structure and Functions questions for Telangana SSC (Class 10), or explore more Science topics.
Related questions
Malaria is caused by:Tuberculosis is caused by:Edward Jenner (1798) is credited with discovering the vaccine for:The female mosquito that carries the malaria parasite (Plasmodium) is:Cholera is caused by:Medicines that kill or stop the growth of disease-causing microorganisms are called:The conversion of sugar into alcohol by yeast is called:Yeast is used in the baking industry because, during respiration, it produces: