Yeast is used in the baking industry because, during respiration, it produces:
AMethane
BCarbon dioxide
COxygen
DSteam
Answer & Solution
Correct answer: B. Carbon dioxide
Yeast reproduces rapidly in warm sugary dough and releases carbon dioxide during respiration.
Bubbles of this gas fill the dough and make it rise.
Keep practising Cell: Structure and Functions
Browse all Cell: Structure and Functions questions for Telangana SSC (Class 10), or explore more Science topics.
Related questions
Malaria is caused by:Tuberculosis is caused by:Common edible preservatives that prevent microbial growth in pickles and jams are:Edward Jenner (1798) is credited with discovering the vaccine for:The female mosquito that carries the malaria parasite (Plasmodium) is:Cholera is caused by:Medicines that kill or stop the growth of disease-causing microorganisms are called:The conversion of sugar into alcohol by yeast is called: