Start learning →

Yeast is used in the baking industry because, during respiration, it produces:

AMethane
BCarbon dioxide
COxygen
DSteam
Answer & Solution
Correct answer: B. Carbon dioxide
Yeast reproduces rapidly in warm sugary dough and releases carbon dioxide during respiration. Bubbles of this gas fill the dough and make it rise.
Practise this question with Quill — Telangana SSC (Class 10) →

Keep practising Cell: Structure and Functions

Browse all Cell: Structure and Functions questions for Telangana SSC (Class 10), or explore more Science topics.

Start a Cell: Structure and Functions lesson →