Start learning →

Why do perishable farm goods reach markets in large quantities even at low prices just after harvest?

AHigh input prices
BShort shelf life
CHigh buyer demand
DA government quota
Answer & Solution
Correct answer: B. Short shelf life
Such produce spoils quickly, so farmers must sell regardless of price, which breaks the usual law of supply.
Practise this question with Quill — CA Foundation →

Keep practising Supply

Browse all Supply questions for CA Foundation, or explore more Business Economics topics.

Start a Supply lesson →
Related questions