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CTET Food: Where Does It Come From? — practice questions — page 2

Explore 53 free Food: Where Does It Come From? questions in CTET Science. Open each question or exercise to read its content, reference answers and available explanation.

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Food: Where Does It Come From? questions and exercises with answers

Showing questions 31–53 of 53.

Why does properly stored honey not spoil easily?Read the answer and worked solution →Which country is the world's largest milk producer?Read the answer and worked solution →Fish eggs eaten as food are known as:Read the answer and worked solution →Animal foods are called complete proteins because they have:Read the answer and worked solution →Rhizobium bacteria live in which part of legume plants?Read the answer and worked solution →Which crop is grown mainly for oil, not as a pulse?Read the answer and worked solution →Cereals are the edible grains of plants in the family of:Read the answer and worked solution →Which three grains make up most of the world's grain output?Read the answer and worked solution →Which cereal feeds almost half of humanity?Read the answer and worked solution →Why did early farmers value staple crops?Read the answer and worked solution →Which microbes help make bread, wine, cheese and yogurt?Read the answer and worked solution →Which bear species is nearly exclusively herbivorous?Read the answer and worked solution →Pigeon pea is known in India by which name?Read the answer and worked solution →About what share of global spice production comes from India?Read the answer and worked solution →Herbivores digest tough plant cellulose with help from:Read the answer and worked solution →Grazing animals like cattle have wide flat teeth for:Read the answer and worked solution →In botany, which of these counts as a fruit?Read the answer and worked solution →Celery is eaten for its leaf stalks, called:Read the answer and worked solution →Chickpea is also called:Read the answer and worked solution →Coconut oil can be solid at room temperature because it has much:Read the answer and worked solution →How many plant crops give 90% of the world's food energy?Read the answer and worked solution →What share of the world's crops is grown as animal feed?Read the answer and worked solution →One large egg gives about how many grams of protein?Read the answer and worked solution →

Worked practice questions

Why does properly stored honey not spoil easily?

  1. It is always kept in a freezer
  2. Few microbes can grow in it
  3. Its water content kills germs
  4. It is boiled again every day
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Correct answer: B. Few microbes can grow in it

1. Honey has a high sugar level and an acidic pH. 2. Many microorganisms cannot grow in it. 3. It does not need cold storage and is not rich in water. _Source: Wikipedia, "Honey" (rev 1378877316), section "Lead section"_

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Which country is the world's largest milk producer?

  1. Germany
  2. India
  3. Netherlands
  4. New Zealand
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Correct answer: B. India

1. India is the largest producer of milk. 2. Germany, the Netherlands and New Zealand are among the biggest exporters. 3. Exporting is not the same as producing. _Source: Wikipedia, "Milk" (rev 1379624351), section "Lead section"_

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Fish eggs eaten as food are known as:

  1. Yolk
  2. Fry
  3. Roe
  4. Albumen
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Correct answer: C. Roe

1. Fish eggs used as food are called roe or caviar. 2. Yolk and albumen are parts of a bird egg. 3. Fry means young fish. _Source: Wikipedia, "Eggs as food" (rev 1372838503), section "Lead section"_

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