alleryWhich microbes help make bread, wine, cheese and yogurt?
AFungi and bacteria
BViruses and algae
CProtozoa and moss
DAlgae and viruses
Answer & Solution
Correct answer: A. Fungi and bacteria
1. Fermented foods need microbes.
2. Fungi and bacteria are used in bread, wine, cheese and yogurt.
3. Viruses, algae and moss are not used.
_Source: Wikipedia, "Food" (rev 1379752283), section "Food sources"_
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