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Floridean starch of red algae is structurally similar to:

Aalgin and carrageen
Blaminarin and mannitol
Camylopectin and glycogen
Dcellulose and pectin
Answer & Solution
Correct answer: C. amylopectin and glycogen
The red algal reserve, floridean starch, closely resembles amylopectin and glycogen in structure.
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