alleryWhich crops are typically produced in the zaid season?
AWheat, gram, barley
BWatermelon, cucumber
CPaddy, jute, maize
DLinseed and mustard
Answer & Solution
Correct answer: B. Watermelon, cucumber
1. Zaid is the short summer season between rabi and kharif.
2. Crops of this season include watermelon, muskmelon, cucumber, vegetables and fodder.
3. Wheat, barley, linseed and mustard are rabi; paddy and jute are kharif.
_Source: NCERT Class 10 Contemporary India II, Ch 4 Agriculture, Cropping Pattern_
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