alleryWhat is a zaru used in Japanese cooking?
AA bamboo sieve
BA cast iron pan
CA steel knife
DA clay pot
Answer & Solution
Correct answer: A. A bamboo sieve
1. Recall the idea: Zaru is the bamboo sieve of Japanese kitchens.
2. The correct choice is: A bamboo sieve.
3. The other options describe different methods or properties and do not fit this fact.
_Source: Wikipedia, Sieve_
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