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Why have ceramic vessels long been used for cooking?

AThey cool down instantly
BThey are highly flexible
CThey retain heat well
DThey repel all vapour
Answer & Solution
Correct answer: C. They retain heat well
1. Cooking vessels must hold heat. 2. Ceramics have excellent thermal retention and even heat distribution. 3. Instant cooling, flexibility and repelling vapour are not benefits. _Source: Wikipedia, Pottery (Cooking section)_
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