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How are liquid ingredients often measured in recipes?

ABy volume
BBy height
CBy length
DBy colour
Answer & Solution
Correct answer: A. By volume
1. Solid foods are measured by mass in grams. 2. Liquids are poured, so they are often measured by volume in litres or millilitres. 3. Height, length and colour do not measure an amount of liquid. _Source: Wikipedia, Gram, Uses_
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