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Grains lose nutrients during ultraprocessing, while two things are added: salt and:

ASlate
BSulphur
CSugar
DSilver
Answer & Solution
Correct answer: C. Sugar
1. Refining strips out the useful parts. 2. Taste is then added back cheaply. 3. Salt and sugar are added. _Source: OpenStax Nutrition for Nurses, Chapter 2, Macronutrients._
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