Milk held at 72 degrees for 15 seconds has undergone which pasteurisation?
AHSBC
BHTST
CHVAC
DHDMI
Answer & Solution
Correct answer: B. HTST
1. The temperature is high and the time is short.
2. That method has a four letter name.
3. It is HTST pasteurisation.
_Source: OpenStax Microbiology, Chapter 13, Control of Microbial Growth._
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