Milk is heated enough to kill pathogens but is not made sterile. That process is:
APasteurisation
BPulverisation
CPolymerisation
DPressurisation
Answer & Solution
Correct answer: A. Pasteurisation
1. The aim is safety, not sterility.
2. Food quality has to survive too.
3. That process is pasteurisation.
_Source: OpenStax Microbiology, Chapter 13, Control of Microbial Growth._
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