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Milk is heated enough to kill pathogens but is not made sterile. That process is:

APasteurisation
BPulverisation
CPolymerisation
DPressurisation
Answer & Solution
Correct answer: A. Pasteurisation
1. The aim is safety, not sterility. 2. Food quality has to survive too. 3. That process is pasteurisation. _Source: OpenStax Microbiology, Chapter 13, Control of Microbial Growth._
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