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Chemicals that prevent food spoiling due to microbial growth are:
AProgesterones
BProstaglandin
CPreservatives
DPrescriptives
Answer & Solution
Correct answer: C. Preservatives
1. Microbes spoil stored food.
2. Certain chemicals stop their growth.
3. They are preservatives.
_Source: syllabus Chemistry Part II, Class XII, Chemistry in Everyday Life._
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