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The most successful and widely used artificial sweetener, unstable when heated, is:

AAspartame
BSaccharine
CSucralosed
DAlitamines
Answer & Solution
Correct answer: A. Aspartame
1. Its use is limited to cold foods and soft drinks. 2. Cooking destroys it. 3. That sweetener is aspartame. _Source: syllabus Chemistry Part II, Class XII, Chemistry in Everyday Life._
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