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Sort the food parts

Exercise and reference answers

Items
  1. Group
    Energy
    Item
    Starch
  2. Group
    Energy
    Item
    Sugar
  3. Group
    Energy
    Item
    Fat
  4. Group
    Protection
    Item
    Vitamin A
  5. Group
    Protection
    Item
    Vitamin C
  6. Group
    Protection
    Item
    Calcium
  7. Group
    Bulk
    Item
    Roughage
  8. Group
    Bulk
    Item
    Whole grain
  9. Group
    Bulk
    Item
    Leafy salad
Groups
  1. Item
    Energy
  2. Item
    Protection
  3. Item
    Bulk
Instructions
Drop each item onto energy, protection or bulk.

Explanation

_Source: syllabus Science Class VI, Chapter 2, Components of Food._
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