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The organic matter left available as food after plant respiration is measured as net primary:
AProportion
BProtection
CProductivity
DProbability
Answer & Solution
Correct answer: C. Productivity
1. Total plant production is only the starting figure.
2. What remains for consumers is the useful measure.
3. That measure is net primary productivity.
_Source: OpenStax Biology 2e, Chapter 44, Ecology and the Biosphere._
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