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Wine and beer differ from whisky, brandy and rum because they are produced without:

AYeast cultures
BMalted cereals
CDistillation
DFermentation
Answer & Solution
Correct answer: C. Distillation
1. All are fermented by yeast. 2. Wine and beer skip distillation. 3. Whisky, brandy and rum are distilled. _Source: syllabus Biology, Chapter 10, Microbes in Human Welfare._
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