Bread dough is fermented using the baker's yeast:

Question

Accepted Answer

B. Saccharomyces cerevisiae

1. The same yeast is brewer's yeast.
2. Saccharomyces cerevisiae ferments the dough.
3. It also makes ethanol from malted cereals.
_Source: syllabus Biology, Chapter 10, Microbes in Human Welfare._

Answer

Trichoderma polysporum

Answer

Aspergillus niger

Answer

Penicillium notatum

Bread dough is fermented using the baker's yeast:

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