Milk is converted to curd by Lactobacillus and other:
ALactic acid bacteria
BMethane forming bacteria
CBlue green cyanobacteria
DInsect baculoviruses
Answer & Solution
Correct answer: A. Lactic acid bacteria
1. Their acids coagulate milk proteins.
2. Lactic acid bacteria make curd.
3. Curd also gains vitamin B12.
_Source: syllabus Biology, Chapter 10, Microbes in Human Welfare._
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