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Milk is converted to curd by Lactobacillus and other:

ALactic acid bacteria
BMethane forming bacteria
CBlue green cyanobacteria
DInsect baculoviruses
Answer & Solution
Correct answer: A. Lactic acid bacteria
1. Their acids coagulate milk proteins. 2. Lactic acid bacteria make curd. 3. Curd also gains vitamin B12. _Source: syllabus Biology, Chapter 10, Microbes in Human Welfare._
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