alleryRoquefort cheese is ripened by growing on it a specific:
AA virus
BA yeast
CA fungus
DAn alga
Answer & Solution
Correct answer: C. A fungus
1. Different cheeses take their flavour from different microbes.
2. This one is not ripened by bacteria.
3. It is ripened by growing a specific fungus.
_Source: syllabus Biology, Chapter 10, Microbes in Human Welfare._
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