Home › NEET UG › Biology › Microbes in Human Welfare › Roquefort cheese is ripened by growing on it a s…
Roquefort cheese is ripened by growing on it a specific:
AA virus
BA yeast
CA fungus
DAn alga
Answer & Solution
Correct answer: C. A fungus
1. Different cheeses take their flavour from different microbes.
2. This one is not ripened by bacteria.
3. It is ripened by growing a specific fungus.
_Source: NCERT Class 12 Biology, Chapter 10, Microbes in Human Welfare._
Related questions
Bacteria producing biogas are known as:Biogas produced from dung is commonly called:The remaining sludge is digested in tanks that are:The sediment settling after secondary treatment is called activated:Masses of bacteria with fungal filaments in aeration tanks are called:In secondary treatment the effluent goes into large tanks that are:Solids settling out in primary treatment form the primary:Sewage treatment begins with a stage that removes particles by: