alleryBread dough is fermented using baker's:
AMould
BVirus
CAlgae
DYeast
Answer & Solution
Correct answer: D. Yeast
1. Dosa and idli dough are fermented by bacteria.
2. Bread uses a different organism.
3. It is fermented using baker's yeast.
_Source: syllabus Biology, Chapter 10, Microbes in Human Welfare._
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