Home › NEET UG › Biology › Microbes in Human Welfare › Curd improves nutrition by increasing a vitamin …
Curd improves nutrition by increasing a vitamin of the group:
AD
BB
CA
DC
Answer & Solution
Correct answer: B. B
1. Fermentation changes more than the texture of the milk.
2. It raises the level of one particular vitamin.
3. That vitamin belongs to the B group.
_Source: NCERT Class 12 Biology, Chapter 10, Microbes in Human Welfare._
Related questions
Bacteria producing biogas are known as:Biogas produced from dung is commonly called:The remaining sludge is digested in tanks that are:The sediment settling after secondary treatment is called activated:Masses of bacteria with fungal filaments in aeration tanks are called:In secondary treatment the effluent goes into large tanks that are:Solids settling out in primary treatment form the primary:Sewage treatment begins with a stage that removes particles by: