Start learning →

How to keep each food fresh

Exercise and reference answers

Items
  1. Item
    Green coriander
    Category
    Damp cloth
  2. Item
    Onion
    Category
    Dry open place
  3. Item
    Garlic
    Category
    Dry open place
  4. Item
    Milk
    Category
    Boil it
Categories
  1. Item
    Damp cloth
  2. Item
    Dry open place
  3. Item
    Boil it
Instructions
Tap each food into the way it should be kept.

Explanation

_Source: syllabus Environmental Studies, 'Looking Around', Ch 4 'Mangoes Round the Year'_
Try this exercise with Quill →

Browse more CTET questions and exercises →