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Substances added to fatty foods to prevent oxidation are:
AAntihistamines
BAntioxidants
CAntibiotics
DAntiseptics
Answer & Solution
Correct answer: B. Antioxidants
1. They are usually added to oils and fats.
2. They slow the onset of rancidity.
3. They are antioxidants.
_Source: NCERT Class 10 Science, Ch 1 'Chemical Reactions and Equations'_
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