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Keeping food in which containers slows oxidation?
AAir right ones
BAir bright ones
CAir tight ones
DAir light ones
Answer & Solution
Correct answer: C. Air tight ones
1. Oxygen must be kept away from the fat.
2. Sealing the container does this.
3. Air tight containers slow it down.
_Source: NCERT Class 10 Science, Ch 1 'Chemical Reactions and Equations'_
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