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The water soluble component of starch is:

AAmylase
BAmylene
CAmyloid
DAmylose
Answer & Solution
Correct answer: D. Amylose
1. Starch has two components in it. 2. One is a long unbranched chain, about a fifth of the whole. 3. That soluble part is amylose. _Source: syllabus Chemistry Part 2, Unit 10 'Biomolecules'_
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