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HomeCBSE Class 12BiologyMicrobes in Human Welfare › The yeast used in baking and brewing is:

The yeast used in baking and brewing is:

APropionibacter
BStreptococcus
CSaccharomyces
DLactobacillus
Answer & Solution
Correct answer: C. Saccharomyces
1. Bread and traditional drinks use the same organism. 2. It is a fungus, not a bacterium. 3. It is Saccharomyces cerevisiae. 4. So the answer is Saccharomyces. _Source: NCERT Class 12 Biology, Ch 8 'Microbes in Human Welfare'_
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