alleryThe yeast used in baking and brewing is:
APropionibacter
BStreptococcus
CSaccharomyces
DLactobacillus
Answer & Solution
Correct answer: C. Saccharomyces
1. Bread and traditional drinks use the same organism.
2. It is a fungus, not a bacterium.
3. It is Saccharomyces cerevisiae.
4. So the answer is Saccharomyces.
_Source: syllabus Biology, Ch 8 'Microbes in Human Welfare'_
Keep practising Biology in Human Welfare & Health
Browse all Biology in Human Welfare & Health questions for AP Intermediate 2nd Year, or explore more Biology topics.
Related questions
The puffed up appearance of dough is caused by:Milk is converted into curd by which micro-organism?HIV primarily infectsNEET · Biology · Tap Useful MicrobesNEET · Biology · Disease ↔ PathogenCervical cancer is most commonly caused byWhich of these is a common opioid drug of abuse?Vaccination provides protection against future infection mainly by