Home › CBSE Class 12 › Biology › Microbes in Human Welfare › The yeast used in baking and brewing is:
The yeast used in baking and brewing is:
APropionibacter
BStreptococcus
CSaccharomyces
DLactobacillus
Answer & Solution
Correct answer: C. Saccharomyces
1. Bread and traditional drinks use the same organism.
2. It is a fungus, not a bacterium.
3. It is Saccharomyces cerevisiae.
4. So the answer is Saccharomyces.
_Source: NCERT Class 12 Biology, Ch 8 'Microbes in Human Welfare'_
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