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Grains found at Harappan sites include:

AMaize, potato and fresh tomato
BRice, tea leaves and coffee beans
CWheat, barley, lentil and chickpea
DOats, rye grass and sugar beet
Answer & Solution
Correct answer: C. Wheat, barley, lentil and chickpea
1. Charred grains reveal what Harappans grew and ate. 2. Finds include wheat, barley, lentil, chickpea and sesame. 3. Millets are found at sites in Gujarat as well. _Source: syllabus History, Theme 1 'Bricks, Beads and Bones' (lehs101)_
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