Flip up each food and its microbe

Exercise and reference answers

Matching pairs

1. A

   Yoghurt

   B

   Lactobacilli

2. A

   Bread dough

   B

   Saccharomyces

3. A

   Soya sauce

   B

   Aspergillus oryzae

4. A

   Vinegar

   B

   Acetobacter

5. A

   Cheese

   B

   Fungi

Instructions

Flip two cards at a time to pair every fermented food with the microbe that makes it.

Explanation