Start learning →

In the old vinegar test, potassium carbonate was added until bubbling stopped. What gas caused the bubbling?

AHydrogen gas
BOxygen gas
CAmmonia gas
DCarbon dioxide
Answer & Solution
Correct answer: D. Carbon dioxide
1. Vinegar owes its taste and smell mainly to acetic acid. 2. Acetic acid reacts with potassium carbonate to give potassium acetate, water and a gas. 3. That gas is carbon dioxide, and it caused the effervescence observed. 4. When bubbling stopped, all the acid had reacted, which marked the end point. _Source: OpenStax Chemistry (CC BY 4.0), Ch 4 "Stoichiometry of Chemical Reactions", section 4.5 Quantitative Chemical Analysis_
Practise this question with Quill — NECO SSCE →

Keep practising Stoichiometry of Chemical Reactions

Browse all Stoichiometry of Chemical Reactions questions for NECO SSCE, or explore more Chemistry topics.

Start a Stoichiometry of Chemical Reactions lesson →
Related questions