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Bottled fruit juices are clearer than home made ones because they are clarified using

Alipases and amylases
Bpectinases and proteases
Ccellulases and lactases
Dnucleases and lyases
Answer & Solution
Correct answer: B. pectinases and proteases
1. Fresh juice is cloudy because of suspended pulp material. 2. Bottled juices are clarified before packaging. 3. The clarification uses pectinases and proteases. 4. Lipases are used in detergents rather than in juice clarification. _Source: NCERT Class 12 Biology Ch8 'Microbes in Human Welfare'_
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