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After ripening cheese for 12 to 18 months, which very hard variety is obtained?
ACottage cheese
BCheddar cheese
CParmesan cheese
DMozzarella cheese
Answer & Solution
Correct answer: C. Parmesan cheese
1. Freshly prepared cheese such as cottage or mozzarella is always soft.
2. Storing for 3 to 12 months gives semi-hard cheddar cheese.
3. After ripening 12 to 18 months, very hard parmesan cheese forms.
_Source: Balbharati (Maharashtra Board) Class 10 Science & Technology Part 2, Ch 7 "Introduction to Microbiology", p.87_
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