alleryWhich enzyme pair is used to clarify bottled fruit juice?
ALipase and nitrogenase
BAmylase and reverse transcriptase
CLigase and cellulase
DPectinase and protease
Answer & Solution
Correct answer: D. Pectinase and protease
Pectinases and proteases are used to clarify bottled fruit juices, making them clearer than many freshly prepared juices.
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