alleryକେଉଁ ଭିଟାମିନ୍ ଗୋଷ୍ଠୀ ରନ୍ଧା ପାଣିରେ ଦ୍ରବୀଭୂତ ହୋଇଯାଏ ଏବଂ ପନିପରିବା ସିଝାଇବା ପରେ ପାଣି ଫିଙ୍ଗିଦେଲେ ନଷ୍ଟ ହୋଇଯାଏ?
Aଭିଟାମିନ୍ B ଏବଂ C
Bଭିଟାମିନ୍ A ଏବଂ D
Cଭିଟାମିନ୍ E ଏବଂ K
Dଭିଟାମିନ୍ D ଏବଂ K
Answer & Solution
Correct answer: A. ଭିଟାମିନ୍ B ଏବଂ C
ଜଳରେ ଦ୍ରବଣୀୟ ଭିଟାମିନ୍ B ଏବଂ C ଫୁଟୁଥିବା ପାଣିରେ ମିଶିଯାଏ ଏବଂ ରନ୍ଧା ପାଣି ଫିଙ୍ଗିଦେଲେ ନଷ୍ଟ ହୋଇଯାଏ।
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