alleryव्हिटॅमिन्सचा कोणता गट स्वयंपाकाच्या पाण्यात विरघळतो आणि भाज्या उकळल्यानंतर ते पाणी ओतून दिल्यास नष्ट होतो?
Aव्हिटॅमिन्स B आणि C
Bव्हिटॅमिन्स A आणि D
Cव्हिटॅमिन्स E आणि K
Dव्हिटॅमिन्स D आणि K
Answer & Solution
Correct answer: A. व्हिटॅमिन्स B आणि C
पाण्यात विरघळणारी व्हिटॅमिन्स B आणि C उकळत्या पाण्यात उतरतात आणि स्वयंपाकाचे पाणी ओतून दिल्यास नष्ट होतात.
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