allery1970 ରୁ 2011 ମଧ୍ୟରେ ଭାରତର GDP ରେ କୃଷିର ଅଂଶ 43 ପ୍ରତିଶତରୁ ହ୍ରାସ ପାଇ ପ୍ରାୟ କେତେ ହୋଇଥିଲା?
A30 ପ୍ରତିଶତ
B24 ପ୍ରତିଶତ
C16 ପ୍ରତିଶତ
D8 ପ୍ରତିଶତ
Answer & Solution
Correct answer: C. 16 ପ୍ରତିଶତ
ଉତ୍ପାଦନ ଏବଂ ସେବା କ୍ଷେତ୍ରର ଦ୍ରୁତ ଅଭିବୃଦ୍ଧି GDP ରେ କୃଷିର ଅଂଶକୁ 43 ରୁ 16 ପ୍ରତିଶତକୁ ହ୍ରାସ କରିଥିଲା।
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